Low Fat Cream Cheese Biscuits

Total Time
Prep 25 mins
Cook 20 mins

A tasty biscuit.


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, salt, and vanilla.
  3. Add the cream cheese piece by piece.
  4. Mix until you have a dough that holds together.
  5. Do not overmix.
  6. Turn the dough onto a lightly floured work surface
  7. With a rolling pin, roll out the dough to a thickness of about 1/2 inch.
  8. Cut out rounds with a biscuit cutter and place on greased pan.
  9. Bake for 15-20 minutes, until pale brown.
Most Helpful

I made these last night for dinner. I was looking for something to use up my extra cream cheese. They were super easy to make and the texture was not bad. I used fat free chive cream cheese so the taste was ok but not outstanding.(but thats my issue not the recipe :) Had some for breakfast the next morning and they were o.k. too. Will definately make again with plain cream cheese to see how the taste is. Thanks for a quick and easy way to use up leftover ingredients from the fridge.

imarunnergirl September 18, 2013