1 Review

I made these last night for dinner. I was looking for something to use up my extra cream cheese. They were super easy to make and the texture was not bad. I used fat free chive cream cheese so the taste was ok but not outstanding.(but thats my issue not the recipe :) Had some for breakfast the next morning and they were o.k. too. Will definately make again with plain cream cheese to see how the taste is. Thanks for a quick and easy way to use up leftover ingredients from the fridge.

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imarunnergirl September 18, 2013
Low Fat Cream Cheese Biscuits