Low Fat Cream Cheese Biscuits

READY IN: 45mins
Recipe by Parvulus

A tasty biscuit.

Top Review by imarunnergirl

I made these last night for dinner. I was looking for something to use up my extra cream cheese. They were super easy to make and the texture was not bad. I used fat free chive cream cheese so the taste was ok but not outstanding.(but thats my issue not the recipe :) Had some for breakfast the next morning and they were o.k. too. Will definately make again with plain cream cheese to see how the taste is. Thanks for a quick and easy way to use up leftover ingredients from the fridge.

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, salt, and vanilla.
  3. Add the cream cheese piece by piece.
  4. Mix until you have a dough that holds together.
  5. Do not overmix.
  6. Turn the dough onto a lightly floured work surface
  7. With a rolling pin, roll out the dough to a thickness of about 1/2 inch.
  8. Cut out rounds with a biscuit cutter and place on greased pan.
  9. Bake for 15-20 minutes, until pale brown.

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