Low Fat Crab and Corn Chowder

Total Time
40mins
Prep 10 mins
Cook 30 mins

A lower fat version of a corn chowder recipe I found online.

Ingredients Nutrition

Directions

  1. Heat oil in a large stockpot over medium heat.
  2. Add onion and garlic and saute for a few minutes, stirring often.
  3. Add celery, carrot, potatoes and peppers and saute until slightly softened, about 5 minutes (NOTE: if potatoes stick, add a little more oil).
  4. If you prefer thicker chowder, add the flour now and stir constantly for 2 minutes until cooked
  5. Add corn, broth and milk and Bay leaf and bring to a simmer.
  6. Simmer over medium-low heat for about 20-25 minutes or until vegetables are softened.
  7. Gently stir in can of crabmeat and Old Bay seasoning.
  8. Salt, Pepper and butter to taste.
Most Helpful

Now this is one great tasting chowder that I was very happy to share with no one else but my other half! GREAT, GREAT, GREAT, GREAT, GREAT! The only thing I might do differently another time would be to add a bit more of the crab meat, but that's definitely not a complaint but rather personal preference showing! With out a doubt, this is a keeper recipe, & I thank you for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 24, 2010