Low Fat Country Turkey Loaf

Kathleen From Michigan's Note:

A very tasty alternative to beef meatloaf. My family loves this recipe. They don't even realize that it is good for them, low fat and sneaks in a serving of vegetables.

• Total Time: 2 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 6

Yield: 1.0 loaf

• 1 lb lean ground turkey
• ½ cup carrot
• ½ cup onion
• ½ cup mushroom
• ¼ cup sweet red pepper
• ½ cup canned tomato sauce
• 2 tablespoons soy sauce
• ½ cup dried breadcrumbs
• ¼ cup egg substitute
• ¼ teaspoon garlic powder
• ¼ teaspoon table salt
• ¼ teaspoon black pepper

Directions:

1. Preheat oven to 350°F Grease a shallow baking pan; set aside.
2. Dice the carrots, onions, mushrooms and red peppers.
3. In a large bowl, combine turkey, carrot, onion, mushroom, bell pepper, tomato sauce, soy sauce, bread crumbs, egg substitute, garlic powder, salt and pepper; mix well.
4. Shape turkey mixture into a loaf in prepared pan. Bake, uncovered, for 1 to 1 1/2 hours or until cooked through and starting to brown. Let stand several minutes before slicing.