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    You are in: Home / Recipes / Low Fat Coronation Chicken Recipe
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    Low Fat Coronation Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #393260's Note:

    This recipe has been creating out of frustration with enjoying good food and it often being too fatty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.
    2. 2
      Cut the chicken into bite size portions (dice).
    3. 3
      Spray the base of a frying pan with a little olive oil, to prevent sticking.
    4. 4
      Dry fry the onions, till soft, not browned.
    5. 5
      Stir in the curry powder according to taste and cook for another 2 minutes.
    6. 6
      Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
    7. 7
      Allow to cool and stir in the mayonnaise and cream.
    8. 8
      Dry fry the almonds and stir in at the end.
    9. 9
      wonderful served as part of a cold buffet or in sandwiches.
    10. 10
      If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Coronation Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 107
    57%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 40.1 mg
    13%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    mango chutney

    low-fat mayonnaise

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