Low-Fat Cornmeal Chicken With Fresh Peach Salsa

Be the first to review
READY IN: 35mins
Recipe by Dancer^

This was so tasty, everyone loved it.

Ingredients Nutrition

Directions

  1. Prepare Fresh Peach Salsa.
  2. Mix all ingredients.
  3. Mix cornmeal, salt and pepper.
  4. Coat chicken with cornmeal mixture.
  5. Heat oil in 10-inch skillet over medium-high heat.
  6. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  7. Serve with the peach salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a