Low-Fat Cornmeal Chicken With Fresh Peach Salsa

"This was so tasty, everyone loved it."
 
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photo by JenBlanchette photo by JenBlanchette
photo by JenBlanchette
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Prepare Fresh Peach Salsa.
  • Mix all ingredients.
  • Mix cornmeal, salt and pepper.
  • Coat chicken with cornmeal mixture.
  • Heat oil in 10-inch skillet over medium-high heat.
  • Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  • Serve with the peach salsa.

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