Low-Fat Cornbread

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READY IN: 30mins
Recipe by Marielle86

This is a reduced-fat adaptation of a recipe that I originally found here: http://allrecipes.com/recipe/golden-sweet-cornbread/ This recipe comes out on the sweet end. You can reduce the sugar for a more savory cornbread.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. Combined the flour, cornmeal, sugar, salt, and baking powder.
  3. Stir in the egg whites, milk, applesauce, and canned corn.
  4. Bake for 25-30 minutes, or until toothpick comes out clean.

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