Low-Fat Cornbread

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Total Time
30mins
Prep
5 mins
Cook
25 mins

This is a reduced-fat adaptation of a recipe that I originally found here: http://allrecipes.com/recipe/golden-sweet-cornbread/ This recipe comes out on the sweet end. You can reduce the sugar for a more savory cornbread.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Combined the flour, cornmeal, sugar, salt, and baking powder.
  3. Stir in the egg whites, milk, applesauce, and canned corn.
  4. Bake for 25-30 minutes, or until toothpick comes out clean.