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    You are in: Home / Recipes / Low Fat Confetti Corn Salad Recipe
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    Low Fat Confetti Corn Salad

    Average Rating:

    1 Total Reviews

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    • on April 18, 2013

      Oh my is this ever good!! I halved since I was only making for myself but should have made it all! I left out the celery and used red onion, red pepper, and orange and red tomatoes. I absolutely love love love the dressing - it's very tart, which I adore, a little bit sweet, and a little bit spicy (from the mustard maybe?) I really liked the technique of letting the veggies sit overnight and pouring off the accumulated liquid before mixing with the dressing, keeping the salad from getting too juicy. I'm going to a cook-out on Saturday and will be making more of this to take along. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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    Nutritional Facts for Low Fat Confetti Corn Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 62
    45%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.3 mg
    2%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.1 g
    24%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

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