Low-Fat Coleslaw (Non-Creamy!)

Submitted by candaceshaw

"Tasty, low-fat coleslaw that I could eat all day!"

 

• Ready In: 1hr 30mins
• Ingredients: 15
• Serves: 8

ingredients

• Ingredients

• Dressing

• 29.58 ml balsamic vinegar
• 88.74 ml cider vinegar
• 29.58 ml Dijon mustard
• 14.79 ml soy sauce
• 9.85 ml honey
• 2.46 ml celery seed
• 2.46 ml caraway seed
• 1.23 ml pepper

• Salad

• 473.18 ml green cabbage, shredded
• 473.18 ml red cabbage, shredded
• 1 carrot, julienned
• 1 green pepper, julienned
• 1 yellow pepper, julienned
• 59.14 ml scallion, finely chopped
• 59.14 ml fresh parsley, minced

directions

1. Mix dressing ingredients together in a small jar. Set aside.
2. Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat.
3. Refrigerate at least 1 hour to blend flavors.

Reviews

[Sydney Mike]

With just the 2 of us, & even though we do love coleslaw, I cut the recipe in half & still had some for the next day! This is a wonderfully jazzed up coleslaw, full of flavor & satisfaction! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]