Low-Fat Coleslaw (Non-Creamy!)

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Tasty, low-fat coleslaw that I could eat all day!

Ingredients Nutrition


  1. Mix dressing ingredients together in a small jar. Set aside.
  2. Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat.
  3. Refrigerate at least 1 hour to blend flavors.
Most Helpful

With just the 2 of us, & even though we do love coleslaw, I cut the recipe in half & still had some for the next day! This is a wonderfully jazzed up coleslaw, full of flavor & satisfaction! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 05, 2012