Low-Fat Coleslaw (Non-Creamy!)

READY IN: 1hr 30mins
Recipe by candaceshaw

Tasty, low-fat coleslaw that I could eat all day!

Top Review by Sydney Mike

With just the 2 of us, & even though we do love coleslaw, I cut the recipe in half & still had some for the next day! This is a wonderfully jazzed up coleslaw, full of flavor & satisfaction! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Mix dressing ingredients together in a small jar. Set aside.
  2. Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat.
  3. Refrigerate at least 1 hour to blend flavors.

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