Low-Fat Coffee Cake

Submitted by fame26

• Ready In: 30mins
• Ingredients: 7
• Serves: 10

ingredients

• 1⁄3 cup brown sugar, packed
• 1⁄2 teaspoon ground cinnamon
• 1 3⁄4 cups reduced fat buttermilk baking mix
• 3⁄4 cup skim milk
• 1⁄4 cup sugar
• 1 tablespoon unsalted butter, melted
• 1 egg

directions

1. Preheat oven to 375°F.
2. Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
3. Set aside.
4. Combine remaining ingredients in another bowl and stir until blended.
5. Spread in a greased 9 inch round pan.
6. Sprinkle with streusel topping.
7. Bake 18-23 minutes or until golden brown.

Reviews

[ferryal]

Awesome, yummy & easy to make coffee cake without the guilt of high fat & sugar. Made it as it stated with 2 minor changes. Used veg. oil instead of butter & added 1 tsp. of vanilla extract to the batter. It took a short time to put together & bake. This is a keeper in my recipe file. Thank you for sharing your love of baking with us all.

 

[Jenn1980]

This is such and easy recipe. I found it a long time ago on the Reduced Fat Bisquick box and cut it out. I tried it about three weeks ago. I've made it several times since then. I took some to my mother-in-law and it was an instant hit. She asked the other day when I was making it again. I made it this morning and took some to her. I have subsituted the butter or margerine for apple sauce. You don't notice a difference. It's quick and it's a wonderful for breakfast or dessert. Enjoy you won't be disappointed.