Low Fat Coffee Cake

READY IN: 32mins
Recipe by mama_mia

This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.

Top Review by Cinnamon Turtle

Mmmm...this is easy, delicious, and makes your house smell heavenly while it's baking. The cake part is tender and not too sweet. The topping is crispy and nicely spiced, just be careful not to overwork the topping or you won't be able to sprinkle it on. I added cardamom just because I like it. It works well in the topping. It would also be nice topped with a powdered sugar glaze if you're not watching calories. This recipe halves beautifully, I bake it in a 9" round cake pan. Will definitely make this one again.

Ingredients Nutrition


  1. Preheat oven to 360.
  2. Grease a 3 quart pan.
  3. Mix all "cake" ingredients together
  4. Spread dough in pan.
  5. Mix topping ingredients together with mixer until crumbly.
  6. Sprinkle topping over dough.
  7. Bake for 22-24 minutes.
  8. Let set to cool.
  9. Enjoy!

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