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    You are in: Home / Recipes / Low Fat Coffee Cake Recipe
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    Low Fat Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Michelle A's Note:

    I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
    2. 2
      Combine flour + baking powder + baking soda and Cinnamon. Set aside
    3. 3
      Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream. Mixing well.
    4. 4
      Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened. Spread the batter into the prepare pan.
    5. 5
      Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
    6. 6
      Sprinkle the topping on top of the batter in the pan.
    7. 7
      Bake about 35 minutes, a few minutes longer if it is refrigerated. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done :).
    8. 8
      TIPS: If you make this the night before. Make sure dont add the topping right away. I would add the topping right before you bake it. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Coffee Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 77
    19%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.6 mg
    3%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 39.2 g
    157%
    Protein 8.2 g
    16%

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