Low-Fat Coconut Cream (Or Milk) Substitute

"I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527 with good results."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Combine and in a blender. Puree for 5 minutes or until smooth.
  • Most of the time Coconut Cream is sweet so you can add the sugar if you want.
  • The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.

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Reviews

  1. I'm really not familiar with coconut cream so I can't compare it to the real thing but I was making two recipes for ZWT7 that ask for it. I used this to make Recipe #202718 and Recipe #417322 and it worked beautifully in both. If I ever need coconut cream again I'll surely use this recipe.
     
  2. I was in the middle of preparing a curry dish that called for coconut cream and didn't want to run to the store. This worked like a charm. Thanks much for posting. I will save this to use again instead of the higher fat and more expensive product.
     
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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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