Low-Fat Coconut Cream (Or Milk) Substitute

READY IN: 5mins
PaulaG
Recipe by Nyteglori

I used Low-fat Heavy Cream Substitute and the standard substitution for coconut cream to come up with this. I tried this recipe out in Coconut Rice and Vegetable Thai Green Curry with good results.

Top Review by Annacia

I'm really not familiar with coconut cream so I can't compare it to the real thing but I was making two recipes for ZWT7 that ask for it. I used this to make Recipe #202718 and Recipe #417322 and it worked beautifully in both. If I ever need coconut cream again I'll surely use this recipe.

Ingredients Nutrition

Directions

  1. Combine and in a blender. Puree for 5 minutes or until smooth.
  2. Most of the time Coconut Cream is sweet so you can add the sugar if you want.
  3. The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.

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