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    You are in: Home / Recipes / Low Fat Club Panini Recipe
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    Low Fat Club Panini

    Low Fat Club Panini. Photo by Lavender Lynn

    1/1 Photo of Low Fat Club Panini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hazard195's Note:

    I got the inspiration for this sandwich from Club Panini from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill.

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    Units: US | Metric


    1. 1
      Like in Club Panini, Combine the Mayo, mustard and herbs, and set aside.
    2. 2
      Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
    3. 3
      Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
    4. 4
      Spread the olive oil on the outside of the bread, both top and bottom.
    5. 5
      Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.

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    Ratings & Reviews:

    • on October 10, 2007


      This recipe is delicious. My teenage daughter and her friend loved this. I followed the recipe exactly. I used a small cast iron skillet to put on the top of the sandwich. I heated it up on a burner and put it on each sandwich as it was cooked. I turned it over half of the way through. Will definitely make this again. made for PAC Fall 2007

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    • on August 24, 2007


      81g of fat is not "LOW Fat"

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Club Panini

    Serving Size: 1 (400 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1050.1
    Calories from Fat 505
    Total Fat 56.1 g
    Saturated Fat 18.1 g
    Cholesterol 138.5 mg
    Sodium 3021.9 mg
    Total Carbohydrate 84.5 g
    Dietary Fiber 5.4 g
    Sugars 7.4 g
    Protein 51.2 g

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