Total Time
25mins
Prep 15 mins
Cook 10 mins

I got the inspiration for this sandwich from Club Panini from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill.

Ingredients Nutrition

Directions

  1. Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside.
  2. Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
  3. Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
  4. Spread the olive oil on the outside of the bread, both top and bottom.
  5. Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.
Most Helpful

This recipe is delicious. My teenage daughter and her friend loved this. I followed the recipe exactly. I used a small cast iron skillet to put on the top of the sandwich. I heated it up on a burner and put it on each sandwich as it was cooked. I turned it over half of the way through. Will definitely make this again. made for PAC Fall 2007

Lavender Lynn October 10, 2007