Low Fat Citrus Pound Cake

READY IN: 45mins
Recipe by smellyvegetarian

Low fat pound cake?! Yes!! This recipe comes from The Best Kept Secrets of Healthy Cooking. I took it to a party last night, and it was absolutely devoured. It is great for those who crave the texture/flavor of pound cake but NOT the pounds!

Top Review by Ceezie

I don't think I would call this a citrus pound cake but I would call it light, fluffy and delicious. This might be my new favorite low fat cake. The only change I made was to use 3 eggs instead. For more citrus I would add some lemon zest.

Ingredients Nutrition

Directions

  1. Place the cake mix and pudding mix in a large bowl and stir well.
  2. Add the mandarin oranges in their liquid and the egg substitute. Beat for about 2 minutes or until the mixture is smooth and the oranges are pureed.
  3. Spray a 12-cup bundt pan well and spread batter evenly. Bake for 35-40 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean.
  4. Allow cake to cool in the pan for 45 minutes, then invert onto a platter. Sprinkle powdered sugar on top, if desired.

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