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    You are in: Home / Recipes / Low-Fat Citrus Granola Recipe
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    Low-Fat Citrus Granola

    Low-Fat Citrus Granola. Photo by AmandaInOz

    1/1 Photo of Low-Fat Citrus Granola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Monica*'s Note:

    I love this granola. It's not too sweet and has a nice citrus taste to it. It's great to give as gifts in a nice jar or plastic bag. My kids love to snack on it dry. Adapted from the Best of Bridge recipe book.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Combine oatmeal,almonds, sunflower seeds, wheat germ and cinnamon.
    3. 3
      In a saucepan, combine brown sugar and honey. Bring to a boil.
    4. 4
      Remove from heat and add lemon and orange rind and juice.
    5. 5
      Toss liquid mixture with dry mixture.
    6. 6
      Spray large pan, spread with granola and bake at 300 degrees F for 30 minutes. Stir every 10 minutes until golden brown.
    7. 7
    8. 8
      Add dried fruit.
    9. 9
      Store in airtight container.

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    Ratings & Reviews:

    • on October 19, 2008


      Yummy granola! The only change I made was to add the almonds in with the dried fruit at the end, just a personal preference. For the dried fruit I used cranberries, sultanas, raisins and goji berries. Mmm. Thanks Monica! Made for PAC Fall 2008.

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    • on April 12, 2008


      This was quick and easy to make. For the dried fruit I used raisins, craisins and dried prunes, which sounds kind of odd, but it worked really well for me and my family. I especially liked theorange flavour which went well with all the dried fruit.

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    Nutritional Facts for Low-Fat Citrus Granola

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.6
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 25.2 mg
    Total Carbohydrate 130.3 g
    Dietary Fiber 16.5 g
    Sugars 35.1 g
    Protein 19.0 g

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