Prep 2 hrs
Cook 30 mins
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change.
- 1 cup nonfat milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1⁄3 cup light margarine spread, melted
- 4 1⁄2 cups flour
- 1⁄2 cup white sugar
- 2 1⁄2 teaspoons bread machine yeast
- 1⁄4 cup brown sugar, packed
- 2 1⁄2 tablespoons ground cinnamon
- 1⁄4 cup unsweetened applesauce
- 2 teaspoons honey
- 0.5 (8 ounce) package fat free cream cheese, softened
- 3⁄4 cup confectioners' sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- Place 1 cup fat free milk (110 degrees F/45 degrees C), 2 eggs (at room temp), 1/3 cup light spread (melted), 4 1/2 cups flour, 1/2 cup white sugar, and 2 1/2 teaspoons bread machine yeast into the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup brown sugar and 2 1/2 tablespoons ground cinnamon.
- In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey.
- Roll dough into a 16×21 inch rectangle.
- Spread dough with applesauce mixture and sprinkle evenly with sugar/cinnamon mixture.
- Roll up dough and cut into 16 rolls.
- Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- While rolls are baking, beat together1/2 package fat free cream cheese, 3/4 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.
- Spread frosting on warm rolls before serving.
These are very nice. The texture of the rolls is great, and you don't even miss the butter that cinnamon rolls are usually swimming in. I will be making these again.
This recipe was a nice suprise! The sweet dough is nice to work with and versatile. You don't even miss the butter in the cinnamon mix either. Thank you so much.