Recipe by RedSoxInMD
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Top Review by godsjoyfulkid
Mmmm! Delicious! No reason to spend the extra money on store-bought! This one's a winner! I did alter a few things:
I made a double batch (won't last long in my house!),
only did about 1/2 cup tahini for the entire double batch,
did 2 jalapenos per batch (because we like it hot!),
mixed in a sprinkling of cumin,
roasted my garlic and included a whole head of it,
did mostly lime juice with a little bit of lemon...
and didn't do any zest (we didn't have the fruits, so I just used the juice out of the bottles.).
I think it turned out great! Definitely has some kick, which is good!
- 2 (15 1/2 ounce) cans chickpeas
- 8 tablespoons tahini
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 garlic cloves
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 jalapeno pepper
- 1 cup cilantro