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This recipe need to be credited to a little recipe book I have titled "Low Fat Mexican Recipes." It has very good recipes that I use regularly. I'm putting my favorites on Zaar for safe keeping. This is great scrambled eggs or potatoes.
- Combine all ingredients in a glass bowl. Mix thoroughly.
- Cover and refrigerate for several hours.
- When ready to use, fry in a hot skillet with a small amount of oil.