Low Fat Chocolate Zucchini Cake

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Sounds weird but is actually really good. Got recipe from my mother.

Ingredients Nutrition

Directions

  1. Blend applesauce and sugar.
  2. Add eggs, milk, vanilla, and beat well.
  3. Add sifted dry ingredients.
  4. Stir in zucchini.
  5. Pour into greased and floured 9x13 pan.
  6. Sprinkle with chocolate chips.
  7. Bake at 350 degrees for 40 to 45 minutes.

Reviews

(5)
Most Helpful

I love this cake! I used 1/2 cup fat free plain greek yogurt in place of the sour milk. I also sprinkled chopped walnuts along with the chocolate chips on top of the cake before baking it.

55tbird July 15, 2014

This was REALLY delicious!! I did use one mashed banana and nonfat greek yogurt in place of the applesauce (was out of applesauce) and reduced the sugar to 1 cup. It was moist and delicious and everyone really liked it! My kids especially liked the chocolate chips on top. No need for anything else with it! Will be making again! Especially since I have LOTS of zucchini to use up! Thanks for a really good recipe!

sconehead July 27, 2012

This is absolutely yummy! I used whole wheat pastry flour for all the flour and 1 1/2 C. sugar, and received raves from the entire family. It stayed moist for days, too. Thank you for sharing!

arlenemm September 11, 2010

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