Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is very easy and looks like you spent a lot of time and energy on it.

Ingredients Nutrition

  • 1 14 cups low-fat Oreo cookie crumbs
  • 14 cup melted margarine
  • 1 12 cups skim milk
  • 4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
  • 1 (8 ounce) container light whipped topping

Directions

  1. Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
  2. Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
  3. Gently stir in 2 cup of whipped topping.
  4. Spread into crust.
  5. Refrigerate 45 minutes.
  6. Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
  7. Refrigerate remaining pie.