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    You are in: Home / Recipes / Low Fat Chocolate Pudding Pie Recipe
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    Low Fat Chocolate Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pat's little bit's Note:

    This recipe is very easy and looks like you spent a lot of time and energy on it.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1 1/4 cups low-fat Oreo cookie crumbs
    • 1/4 cup melted margarine
    • 1 1/2 cups skim milk
    • 4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
    • 1 (8 ounce) container light whipped topping

    Directions:

    1. 1
      Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
    2. 2
      Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
    3. 3
      Gently stir in 2 cup of whipped topping.
    4. 4
      Spread into crust.
    5. 5
      Refrigerate 45 minutes.
    6. 6
      Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
    7. 7
      Refrigerate remaining pie.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Chocolate Pudding Pie

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 114
    64%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 1.9 mg
    0%
    Sodium 152.1 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.9 g
    35%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Oreo cookie crumbs

    fat-free chocolate instant pudding mix

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