In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time.
- Mix the 2 tablespoons milk into the peanut butter.
- Stir in the coolwhip.
- Pour the 2 cups milk into a bowl.
- Add the pudding mix and whisk them together for 1-2 minutes.
- Fold the coolwhip mixture into the milk and pudding.
- Spoon it into dessert glasses and chill for 1 hour.
Loved this! I figure it's only 160 calories for one of four servings. If you can get 6 servings out of it, it's even less, of course. I found the pudding was fluffier and set up better if I allowed the whisked pudding to rest for 5 minutes before folding in the Cool Whip. God bless the person who invented fat free Cool Whip!
A yummy light dessert and simple to prepare. I made this Friday night and the only small change I made was adding 2 extra Tbs of p.b. and 2 of milk 'cause we like a more pronounced p.b. flavor. BF liked it so much that we bought more Cool Whip on Sunday so he could mix up another batch.
Delicious! What an easy, light dessert! I'm amazed at how much flavour the 2 little tablespoons of peanut butter added. Usually I find chocolate pudding so boring, but this changed everything! Wonderful.