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    You are in: Home / Recipes / Low Fat Chocolate Orange Cake Recipe
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    Low Fat Chocolate Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Shirl (J) 831's Note:

    This cake is fabulous and when you crave something scrumptious but don't want all the fat and calories look no further. This is good topped with your favorite sorbet or fat free vanilla yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
    3. 3
      In a medium bowl, beat the egg for 2-3 minutes at medium speed.
    4. 4
      Add sugar gradually till the mixture is pale yellow and is thickened.
    5. 5
      Add remaining ingredients except the garnishes.
    6. 6
      Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
    7. 7
      Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Chocolate Orange Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 29
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 21.6 mg
    7%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.7 g
    83%
    Protein 2.6 g
    5%

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