Low-Fat Chocolate Muffins

READY IN: 25mins
Recipe by Redsie

Looks delish... and low fat too!! :)

Top Review by Debbb

Nice fudgey LOW-FAT treat! They have the typical rubbery texture of low-fat baked products but that's a small price to pay for the flavour & health factor. Perfect for lunches!

Ingredients Nutrition


  1. In a bowl, combine the first six ingredients.
  2. Stir in yogurt, milk and vanilla just until moistened.
  3. Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

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