Low-Fat Chocolate Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

Looks delish... and low fat too!! :)

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients.
  2. Stir in yogurt, milk and vanilla just until moistened.
  3. Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

Reviews

(5)
Most Helpful

Nice fudgey LOW-FAT treat! They have the typical rubbery texture of low-fat baked products but that's a small price to pay for the flavour & health factor. Perfect for lunches!

Debbb January 31, 2010

OMG . . . these were to die for! I substituted the sugar for Splenda (same amount) and the all purpose flour for almond flour/meal (same amount) I added two tablespoons of homeade unsweetened applsauce. I cant wait to make them again!

Farzana January 29, 2010

These muffins are great, they don't taste like low fat at all. I used splenda instead of sugar and added a few choc chips. delicious.

kimmayr May 27, 2008

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