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1/3 Photos of Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova)
This dessert makes a beautiful presentation, yet is low-fat and kind to your diet. You'll want to make the meringue shell (also known as Pavlova) early in the day, or even a day ahead. If you've never made a meringue shell and want a quick alternative, you can substitute a prepared Reduced-Fat Graham Cracker Crust. This recipe was created for the ZWT3 "Lighten Up" challenge in June 2007.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Cool Whip Free