Low-Fat Chocolate Marshmallow Sauce

Total Time
Prep 20 mins
Cook 0 mins

Low fat; just don't think about the calories. ;-)


  1. Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F Remove from heat.
  2. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.