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    You are in: Home / Recipes / Low Fat Chocolate Kahlua Cake Recipe
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    Low Fat Chocolate Kahlua Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 03, 2010

      This cake was YUMMY!!!! I modified mine a tiny -- took out the chocolate chips and added a topping of more kahlua & powdered sugar. I also cooked mine in a bundt pan. I took this to a party and every single person loved it and asked for the recipe. You would never know this was a low fat recipe by tasting it! Wonderful texture and taste. I will be making this a LOT!

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    • on February 02, 2008

      This was delicious! I made this for my math department midyear-exam luncheon and everyone loved it. Very moist and the kahlua added a nice bit of flavor. I used egg substitute instead of the egg/egg white combination (3/4 cup), regular instant chocolate pudding (my body doesn't tolerate artificial sweeteners) and about 1/2 cup chips (1/3 seemed a bit skimpy!). I will make this again and many friends now want the recipe!

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    Nutritional Facts for Low Fat Chocolate Kahlua Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 178
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.4 g
    22%
    Cholesterol 26.6 mg
    8%
    Sodium 672.9 mg
    28%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 32.4 g
    129%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    nonfat vanilla yogurt

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