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    You are in: Home / Recipes / Low Fat Chocolate-Fudge Pudding Cake Recipe
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    Low Fat Chocolate-Fudge Pudding Cake

    Low Fat Chocolate-Fudge Pudding Cake. Photo by Mikekey

    1/1 Photo of Low Fat Chocolate-Fudge Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    xpnsve's Note:

    When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Coat a 1 1/2- to 2-quart baking dish with cooking spray.
    3. 3
      Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
    4. 4
      Whisk egg, milk, oil and vanilla in a glass measuring cup.
    5. 5
      Add to the flour mixture; stir with a rubber spatula until just combined.
    6. 6
      Fold in chocolate chips, if using.
    7. 7
      Scrape the batter into the prepared baking dish.
    8. 8
      Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
    9. 9
      Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.

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    Ratings & Reviews:

    • on September 18, 2012

      No one will find this helpful, just wanted presenter to know I enjoyed the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Pure decadence! I have made a similar dessert in the past, but never with coffee, nuts or the chocolate chips. Nice touches! I did the Splenda version, using Splenda Brown Sugar Blend in the sauce. This is best served very warm, since the sauce tends to thicken up as it cools. Made for Winter 2010 Comfort Cafe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Chocolate-Fudge Pudding Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 65
    27%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.0 mg
    8%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.2 g
    109%
    Protein 4.2 g
    8%

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