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    You are in: Home / Recipes / Low Fat Chocolate Fondue Recipe
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    Low Fat Chocolate Fondue

    Low Fat Chocolate Fondue. Photo by Erin R.

    1/1 Photo of Low Fat Chocolate Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    paula&matt's Note:


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    Units: US | Metric


    1. 1
      Mix cornstarch and water in a small saucepan.
    2. 2
      When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
    3. 3
      Pour into fondue pot to keep warm.

    Ratings & Reviews:

    • on November 02, 2002


      I have 3 simple and true words to describe this: 1. Dark, 2. Chocolatey and 3. Yummy! I substituted the cornstarch with cornflour. I stirred the 6 ingredients mixture until it began to boil and thicken. I made this for dessert this afternoon and served it with freshly cut up bananas. My brother who is real fussy about food, rolled his tongue countless times around his lips and asked for more:) Thank You for sharing this low-fat yum yum dessert!

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    • on January 03, 2009


      Yummy fondue. I made it for a New Year's Eve party a few days ago and we polished off the whole pot. I did make it with skim milk because my test run a couple of days before tasted watery, but then I subbed Splenda for the sugar to cut the calories back down. We ate it with apples, bananas, clementines and marshmallows. Really excellent recipe.

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    • on May 25, 2008


      ohhhhh so good! The leftovers makes a nice chocolate drizzle for ice cream too

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Low Fat Chocolate Fondue

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 27.5 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.2 g
    Sugars 8.4 g
    Protein 0.7 g

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