Low Fat Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a classic chocolate chip cookie, but a little healthier.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Cream together first 7 ingredients. Mix in remaining ingredients. Drop by teaspoonful, 2 inches apart, onto greased cookie sheets. Bake at 375 F for 12-15 minutes or until lightly browned. Makes approximately 5 dozen cookies.

Reviews

(3)
Most Helpful

Rather than doing 3 egg white, I did 2 whole eggs. Then I omitted one cup of chocolate chips to balance the fat from the yolks. The texture is wonderful in these cookies. I also tried them with splenda rather than sugar. They taste pretty good too! Probably 4 stars rather than 5, but still delish!

amensista February 04, 2008

Substituted Bob's Red Mill egg replacer instead of egg whites. Also substituted carob chips instead of chocolate chips. It turned out great!! The texture isn't 100% like a full-fat cookie but I didn't expect it to be. These taste and look great. Will make them again!!!

Davey September 27, 2011

Mine turned out more like muffin tops than cookies, with a cake-like consistency. They still tasted good through, and I suppose the texture is only a small sacrifice in exchange for all the fat that conventional cookies recipes contain!

Baker Gal April 03, 2008

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