This recipe was awesome. Instead of chocolate chips, I added 1/2 cup of oates and a 1/4 cup of raisins to the batter, along with a pinch of cinnamon and nutmeg. I also poured the batter into an 8x8 inch pan, and made bar cookies instead! They were irresistable from the very first bite. They even tasted better the next day!
Yum... I doubled this recipe and used splenda brown for the brown sugar and 1/2 splenda 1/2 white sugar for the white. Plus I used whole wheat pastry flour since it's all I have. These were little brownie morsels with chocolate chips. I shaped them into balls and they definitely stayed like that! Quick and easy to pop into your mouth!
Made for Zaar Tag. Thanks so much - this was really easy, good, and low fat! It was hard to stop eating them! I will be making these again!