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    You are in: Home / Recipes / Low Fat Chocolate Chip Cookies Recipe
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    Low Fat Chocolate Chip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 15, 2006

      This recipe was awesome. Instead of chocolate chips, I added 1/2 cup of oates and a 1/4 cup of raisins to the batter, along with a pinch of cinnamon and nutmeg. I also poured the batter into an 8x8 inch pan, and made bar cookies instead! They were irresistable from the very first bite. They even tasted better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

    • on September 07, 2006

      Yum... I doubled this recipe and used splenda brown for the brown sugar and 1/2 splenda 1/2 white sugar for the white. Plus I used whole wheat pastry flour since it's all I have. These were little brownie morsels with chocolate chips. I shaped them into balls and they definitely stayed like that! Quick and easy to pop into your mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      Made for Zaar Tag. Thanks so much - this was really easy, good, and low fat! It was hard to stop eating them! I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Fat Chocolate Chip Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 60.3
     
    Calories from Fat 20
    33%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.1 g
    24%
    Protein 0.7 g
    1%

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