Low-Fat Chocolate Cake

READY IN: 40mins
Recipe by Vittoria2008

Chocolate....cake....and low fat? What's not to love?

Top Review by DuChick

What a nice suprise to have such a rich, moist cake be low fat! I served this as our birthday cake to Jesus on Dec. 24, but made the mistake of covering it with a too-sweet frosting. Powdered sugar is all that's needed! I cut the sugar to 1/4 cup and used another 1/4 cup Splenda which made it plenty sweet. I also only had dark cocoa rather than regular, and used canola oil. We will enjoy this many times. Thanks Vittoria!

Ingredients Nutrition

Directions

  1. In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
  2. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
  3. Add the wet ingredients into the dry ingredients, and whisk well to combine.
  4. Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
  5. Pour batter into greased 9inch pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  6. *Note: Double the recipe to make a two layer 9-inch cake or 9x13-inch cake.

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