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    You are in: Home / Recipes / Low Fat Chocolate Buttercream Recipe
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    Low Fat Chocolate Buttercream

    Low Fat Chocolate Buttercream. Photo by Torricus

    1/1 Photo of Low Fat Chocolate Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dukeswalker's Note:

    My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)

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    Units: US | Metric


    1. 1
      Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
    2. 2
      Cream butter and cream cheese at medium speed until light and fluffy.
    3. 3
      Add vanilla and salt, beat well.
    4. 4
      Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.

    Ratings & Reviews:

    • on March 23, 2008


      I could eat this as a dessert all by itself! Went wonderfully on Mom's Chocolate Cupcakes, made for a very decadent, not super sweet dessert. I found the icing a little runny, but it firmed up to my liking after adding another half cup of icing sugar and letting it firm up in the fridge for half an hour. Definitely a keeper!

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    Nutritional Facts for Low Fat Chocolate Buttercream

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 19.7 g
    Cholesterol 80.1 mg
    Sodium 300.2 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 3.8 g
    Sugars 47.7 g
    Protein 4.3 g

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