Prep 10 mins
Cook 25 mins
Do try not to eat the whole pan :)
- 3⁄4 cup unbleached flour
- 1 cup sugar
- 1⁄2 cup cocoa
- 1 tablespoon cornstarch
- 1⁄4 teaspoon baking soda
- 1 dash salt
- 3⁄4 cup evaporated milk
- 1⁄2 teaspoon vanilla
- cooking spray
- Preheat oven to 350.
- Prepare a 9" round baking dish with cooking spray and dust it with a bit of cocoa.
- Combine flour, sugar, cornstarch,baking soda and salt.
- Add condensed milk (1/2 of a 12 oz. can) and vanilla. Mix until smooth.
- Pour into your prepared pan and bake for approximately 25 minutes.
They were good, but a few problems... A couple issues with the recipe - in the ingredients, you list evaporated milk, but in the directions you say condensed milk and you never mention when to add the cocoa - I did it with the rest of the dry ingredients. We found them on the dry side and I even undercooked them a little. I'll make again, but think something does need to be added like chocolate chips or nuts. Made for PAC Spring '12
Great recipe! I was looking for a way to use up some evap. milk and this was perfect! Lovely taste for how low fat it is compared to other brownies. I added some walnuts in the mix and marshmallows on top and they made wonderful s'mores brownies :)
Oh, a glorious, sticky and sweet yet relatively guilt-free chocolate treat! I *will* have problems trying not to eat the whole pan!! :-D Thank you for sharing!