Prep 5 mins
Cook 0 mins
A VERY VERY VERY yummy answer to a chocolate craving! :)
Make and share this Low Fat Chocolate Berry Smoothie recipe from Food.com.
- 1 cup skim milk
- 1 1⁄2 cups frozen berries, ... (blueberries, chopped strawberries, cherries, rasperries (black or red)
- 4 tablespoons Splenda sugar substitute or 4 tablespoons sugar
- 4 -5 tablespoons cocoa powder
- 1 cup ice cube
- Crush ice in a blender.
- Add the rest of the ingredients and blend until smooth; about 30-60 seconds.
- Serve immediately.
We tried this once with blackberries and once with blueberries. The flavor was better with the blackberries, but the seeds were everywhere. The blueberries were overpowered by the cocoa. I think I will cut the cocoa back to 3 T if I make it again and try it with strawberries.
This was outstanding! I used rice milk, sour cherries, blueberries and some rice syrup, and it tasted so good that I had continued to drink if I had made more. Thanks for posting - I had this in my cookbook for at least a year, so glad I finally made this new keeper! Made for POOL PARTY TAG GAME.
This was a very good smoothie:) I only used about 3 TBS of cocoa powder so mine was a pretty dark purple color. Thanks for a simple recipe.