Low Fat Chocolate Banana Parfaits

lauralie41's Note:

This is a low fat recipe I found at Kraftfoods.com and it looks and sounds very good.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 cups nonfat milk, cold
• 1 (3 1/2 ounce) package jello reduced calorie fat-free sugar-free instant chocolate pudding mix
• 2 medium bananas, sliced
• 3/4 cup Cool Whip Lite, thawed and divided

Directions:

1. Into medium bowl, pour milk and add pudding mix. With wire whisk beat for 2 minutes or until well blended.
2. Evenly spoon half the pudding mix into 4 dessert glasses. Make layers of banana slices, 1/2 cup of the whipped topping and remaining pudding in each dessert glass. With remaining whipped topping, place a dollop on top.
3. Refrigerate until ready to serve.

Reviews

[Kittencalskitchen]

what a great and easy treat this is, I used whipped cream in place of the Cool Whip and regular chocolate pudding, thanks for this yummy recipe Lori!

[megs_]

This is great! :) I used sugar free pudding with sugar free cool whip which made for a great Thanksgiving dessert for a family of dieters. hehe. We all loved it and *I* loved how easy it was to put together this morning and let chill all day. Thanks for sharing!

[Nif]

Delicious! Super easy and a huge hit with my kids. Thanks for the terrific treast! :)