Total Time
Prep 10 mins
Cook 10 mins

This is a low fat recipe I found at and it looks and sounds very good.


  1. Into medium bowl, pour milk and add pudding mix. With wire whisk beat for 2 minutes or until well blended.
  2. Evenly spoon half the pudding mix into 4 dessert glasses. Make layers of banana slices, 1/2 cup of the whipped topping and remaining pudding in each dessert glass. With remaining whipped topping, place a dollop on top.
  3. Refrigerate until ready to serve.
Most Helpful

what a great and easy treat this is, I used whipped cream in place of the Cool Whip and regular chocolate pudding, thanks for this yummy recipe Lori!

Kittencal@recipezazz February 11, 2010

This is great! :) I used sugar free pudding with sugar free cool whip which made for a great Thanksgiving dessert for a family of dieters. hehe. We all loved it and *I* loved how easy it was to put together this morning and let chill all day. Thanks for sharing!

megs_ November 26, 2009

Delicious! Super easy and a huge hit with my kids. Thanks for the terrific treast! :)

Nif November 12, 2009