Very delicious and moist muffins - what a great way to use up old, black bananas! I doubled the recipe and made 24 regular muffins and 20 mini-muffins. You could even add more chocolate chips if you want to and nuts would be great in these as well. Made for Went To The Market tag game. Thanks Deantini! :)
I used Splenda for the sugar and fat free sour cream in place of the yogurt because thats what I had on hand. They came out spectacular and delicious with just following the directions as written. We have a real keeper here. Thyu came out of the oven just before dark so I know that I'll finish my "Test Muffin" for dessert. :D
Yummy! I love quick and simple recipes in the summer (who wants to be in a hot kitchen when it's so nice out?). The changes I made was to use sour cream in lieu of the yogurt (on hand), and bake for 25 minutes because I used my jumbo muffin tin. I halved the recipe (using 1 whole egg) and got 10 jumbo muffins. I smeared mine with butter and next time will add some chopped pecans. Made for PRMR, thanks for sharing the recipe. :)
Another winner by Deantini here!! The only slight change was I used two whole eggs as I just automatically cracked both into the batter without stopping and thinking. These are so moist and really fully of nice flavor. My son devoured them. I think when I make them again I'm going to reduce the sugar just a bit like Lalaloula suggested just to try to help keep the sugar content down as the bananas were so sweet on their own. Just a perfectly wonderful recipe! Thanks for sharing during Went To the Market tag game.
These muffins are so yummy and moist. I used canola oil instead of butter. And 2 eggs cause I didn't want to use an egg white. Thanks Deantini :) Made for 123 hit wonders
WOW, there is not other word than AWESOME for these tasty little treats! My sis and me both LOVED them! They have an intense banana flavour with a great amount of chocolate to make them even better. :)
I goofed a little and completely forgot to add the butter, but they still came out so moist and fluffy that no one even noticed.
I intentionally reduced the sugar amount to 1/2 tbs and this way the muffins still were sweet, but more on the fruity side, which was perfect for us.
I made half the recipe which gave me 6 nicely sized muffins. Next time I might sub half raisins for the chocolate chips for a change.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Deantini! Ill make it again for sure!
Made and reviewe for 1-2-3-Hit Wonders November 2010.
Okay, I am on a diet and need low fat.....but understand....I need sweet and I need chocolate! This recipe totally met my needs! I didn't use butter, but I used "I can't believe it's not butter" to save calories and fat. Thanks for sharing! Made for Market Tag.
These were very good and so easy to put together. The flavors went perfect together. The only change I made was used Splenda in place of the sugar. Thanks so much for sharing. Made for Sweet Traditions special :)