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    You are in: Home / Recipes / Low Fat Chip Dip (Lipton Onion Soup Dip) Recipe
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    Low Fat Chip Dip (Lipton Onion Soup Dip)

    Low Fat Chip Dip (Lipton Onion Soup Dip). Photo by riffraff

    1/3 Photos of Low Fat Chip Dip (Lipton Onion Soup Dip)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Deco Lady's Note:

    Always a winner. Have been making this dip for 20 years.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 ml light sour cream (or regular)
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix

    Directions:

    1. 1
      Mix above ingredients together, chill for 20 minutes.
    2. 2
      Enjoy.

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    Ratings & Reviews:

    • on April 22, 2003

      55

      Everybody loved this dip. So easy, and quick to make! You can't go wrong with this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      Classic dip. We made this for DD's NYE party with Ruffles.....a hit. Everyone likes this dip. The boys were even dipping the crackers in it. Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      Talk about memories. This is the only dip my Mom used to make and the whole family loved it. Always with crinkle cut potatoe chips, YUM. Mom wasn't much of a cook - but this was one we grew up on and loved. Thanks for the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Low Fat Chip Dip (Lipton Onion Soup Dip)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 38
    59%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.1 mg
    4%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.6 g
    3%

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