1 Review

Hey, this is like Egg Foo Yong without the FOO Very nice recipe and look at the calories and fat! I used fresh garlic (3 cloves, smashed). I cooked the omelet with a lid over it for 7 minutes, medium heat. Served with fried green tomatoes and whole wheat toast, sliced Lemon Cucumbers. Excellent Brunch Thanks for another one Dancer

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Bergy October 13, 2002
Low-Fat Chinese Omelet