Low Fat Chili

"This is a very hearty filling meal for 4 people. Each serving equals 5 points on the Weight Watcher Points Plan, as follows: BOCA = 1 point & 1 cup Pinto Beans = 4 points, rest of recipe are free points. We watch FAT intake, most other chili's are too high in fat content. This recipe is one of my own creations, and my husband says this is the best chili he has ever eaten."
 
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Ready In:
1hr 50mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Spray soup kettle with Pam.
  • Saute until Translucent garlic, celery, Anaheim peppers and onion.
  • Add diced tomatoes, tomatoe sauce, tomatoe paste, beef broth, chili powder, ginger, Salt& Pepper.
  • Bring to a boil, stir, reduce heat, cover& simmer about 1 hour.
  • Taste to determine if spices are right.
  • Add more Chili Powder if required.
  • Add pinto beans, BOCA Ground Burger& Poblano chili pepper.
  • ,simmer until well heated through.

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RECIPE SUBMITTED BY

I live in a retirement community with lots of activities. I belong to a Gourmet Club and love to cook. In spite of that, I am also always watching calories and looking for ways to make food taste good without extra fats & sugars. I also do pottery. I love to go to art fairs and craft shows. I like to travel but haven't done much since 9-11.
 
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