Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr


Ingredients Nutrition


  1. Mix together cornmeal, salt and baking powder.
  2. Add yogurt, oil and eggs.
  3. Mix well.
  4. Add cheese corn and chiles.
  5. Mix well.
  6. Spoon batter in a lightly greased 2 1/2 quart souffle dish or a 9-inch baking dish.
  7. Bake in preheated 350 F oven about 1 hour or until golden brown and wooden pick in center comes out clean.