Low Fat Chickpea Salad (Kosher-Pareve)

Smadar's Sane Way ©'s Note:

This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 100 g cucumbers , not peeled, cut into small cubes (I prefer Jade - 1/2 of the long skinny one)
• 900 g chickpeas (2 cans, drained)
• 150 g red peppers , 1 medium cut into small cubes
• 1 tablespoon chives , chopped
• 1 garlic clove , minced
• 85 g red onions , chopped, about 1/2 cup
• 1⁄8; cup parsley , finely chopped
• 1⁄8; cup dill , finely chopped
• 4 tablespoons balsamic vinaigrette (good quality)
• 3 tablespoons olive oil (good quality)
• 1 tablespoon fresh lemon juice
• salt and black pepper , as desired

Directions:

1. Mix all and serve in room temperature or chilled.
2. That's it!
3. Enjoy!

Reviews

[Robin #7]

Great recipe, just make sure you have additional recipes in your que that need the fresh dill, chives & parsely so the money doesn't end up in the trash.

[Lazybug]

I tried this recipe before but with cilantro instead of parsley. Very good!