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Made for Aus/NZ swap 40. I enjoyed this dish moreso for the simpleness of it. I made this while in Florida visiting DD as it was simple and with the heat of the day was quick and easy to put together. I also loved the lemony and salty taste but DH and kids were not too fond of the olive thing. I will make this again and use less olives (used spanish olives with the pimento)and put to the side for myself. I used a Shirazz as the wine as that is what I had at DD's house. I could see marinating this and grilling out so will give it a try. Thank you.

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Chef1MOM-Connie May 27, 2010

This recipe didn't quite do it for me. I used tenderloins instead of breasts, as tenderloins were on special. I didn't feel the wine added anything special to the dish (I used NZ Savignon Blanc) and maybe a good quality chicken stock would have been tastier. Made for Aussie/Kiwi Swap 39, April 2010.

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Kiwi Kathy April 03, 2010

This was quick and easy, enjoyed it great deal. Enjoyed the olives and lemon flavor,

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morgainegeiser August 15, 2008

This was a simple and quick dish with a lot of flavour. Everyone enjoyed this recipe even Little Miss (DD). The only change I made was I used dried thyme and grated the lemon zests a little larger. Thank you Chickee

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Chef floWer December 04, 2007

This was a beautiful meal, the lemon flavour was lovely and every now and then you get a salty bite of olives which is just perfect.... very easy to put together, will definately be making this again... thankyou for posting

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kyrandia September 07, 2007
Low Fat Chicken With Lemon and Olives