Low-Fat Chicken With Caramelized Onions

Total Time
Prep 10 mins
Cook 30 mins

Sumbitted by Dancer. I think you might want to check your cooking time on the chicken

Ingredients Nutrition


  1. Coat large skillet with cooking spray and place over medium heat until hot. Add onion.
  2. Cover and cook 10 minutes until deep golden stirring often.
  3. combine salt, thyme, red pepper and black pepper.
  4. Sprinkle half the mixture over onions.
  5. Add 1/4 cup chicken broth and cook 10 minutes, stirring frequently.
  6. Add 6 tablespoon broth and cook until liquid evaporates.
  7. Repeat procedure with remaining broth.
  8. Add vinegar and cook an additional 2 minutes or until most of the liquid evaporates.
  9. Remove from pan and keep warm.
  10. Rub chicken with remaining spice mixture. Coat skillet with cooking spray and heat. Add chicken and cook for 2 minutes on each side. Serve with onions.
Most Helpful

Good recipe. Really enjoyed the onions. When it says repeat procedure with remaining broth I wasn't sure if that meant step 5 and 6 or just 6, but I just kept adding a bit of broth and letting it evaporate. Tasty!

HeathandHail March 11, 2010

Nice spices on the chicken. For my tastes, the balsamic vinegar was a bit over powering and I used a bit less than 1/4 cup. I will definitely make this again with just a bit less vinegar. Thanks for the recipe!

Twiggyann April 15, 2009

Loved this recipe I did add more red papper and cut back on the balsamic. I cut the chicken breast to stir fry size. Prepared the onions earlier in the day and then it just took minutes to finish the recipe . This is a keeper for sure Thanks Dancer

Bergy January 07, 2009