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Very good. It was also VERY easy to make. Thanks for the great recipe! I look forward to making it again. :)

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Color Guard Mom March 12, 2008

I used the chicken mixture in step 2 and put it on store-bought tostadas. Yummy! Will make again. Thanks.

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Chef.Jules September 04, 2007

This was very good. The flavors were wonderful. The only problem I had, and this was minor; is that my crispy tortilla strips did not stay crispy on the salad. They seemed crispy, but when I put them on the salad, they got a little soft again. I'm not really sure how I can correct this. I'm not sure cooking them any longer will help, since they'll just burn. Other than that, I would rate this as a top notch, first class recipe!!

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Ms*Bindy August 25, 2007

You may be the one,was pretty as well as tasted so good.I like quick and easy,so this was perfect. Good Luck in the contest

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Crazy Granny August 24, 2007

Delicious! The baked tortillas add a wonderful crunch. Used home cooked black beans, fresh tomatoes and a combination of cheddar and monterey jack cheese. The lettuce was romaine. Definitely a winning recipe. Good luck in **RSC 10**.

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PaulaG August 24, 2007

We loved this! Great tasting salad that is attractive, healthy and not too hard on the calories! I prefer it to the spicy chicken taco salad at Boston Pizza (one of my favs). I made this for lunch for 3 and it was the perfect amount. Excellent recipe, thanks for posting and good luck in the contest!

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*Pixie* August 24, 2007

This one got a thumbs up from everyone last night. The flavor of the warmed chicken on the cool salad with the crunch of the baked tortillas was just so satisfying. I try very hard not to deviate from an RSC recipe, but knowing my DD's SO, I doubled the chicken mixture, using a rotisserie chicken. And, although not specified in the recipe, I mixed salsa with the sour cream to make a dressing. Awesome light summer meal. You did good with this one. Good luck.

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~Nimz~ August 24, 2007
Low-Fat Chicken Tostada Salad