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    You are in: Home / Recipes / Low Fat Chicken Tandoori Chutney & Banana Pizza Recipe
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    Low Fat Chicken Tandoori Chutney & Banana Pizza

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    2 Total Reviews

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    • on November 26, 2010

      Very nice recipe, which I made with a few variations - apricot chutney and my own homemade pizza base. I was surprised at how well the chicken and banana went together. Delicious - will definitely make again!

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    • on June 15, 2008

      I LOVED this! That said, I believe this is a pizza for the adventurous and not for everyone. I used sliced plaintain instead of banana and it took me about 5-6 tablespoons of chutney to cover a Flat-Out flatbread. Chutney was definitely the dominant flavor, so much that next time I would omit the feta to make this lower-fat. Vegetarians could even omit the chicken since this is a flavorful pizza without it. The chicken is delicious on its own (seems like an inordinate amount of paprika but it works-and while step#7 reminds you, this is enough marinade for a pound of chicken.) I DID GRILL IT FIRST. A great invention, Mickey! Made for the Help a Camera-less Chef game.

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    Nutritional Facts for Low Fat Chicken Tandoori Chutney & Banana Pizza

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.0 g
    Cholesterol 59.1 mg
    Sodium 484.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 3.8 g
    Sugars 13.6 g
    Protein 28.0 g

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