Low Fat Chicken Stew With Dumplings

Total Time
Prep 15 mins
Cook 40 mins

Chicken and dumplings

Ingredients Nutrition


  1. Chop up veggies and chicken.
  2. Cook chicken and veggies until tender.
  3. Add soup, broth, salt, pepper, rosemary and bay leaf.
  4. Remove bay leaf after about 20 minutes of cooking.
  5. Then follow the directions on the Bisquick for the dumplings.
  6. Enjoy!

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