Low Fat Chicken Stew With Dumplings

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READY IN: 55mins
Recipe by Trishajj

Chicken and dumplings

Ingredients Nutrition


  1. Chop up veggies and chicken.
  2. Cook chicken and veggies until tender.
  3. Add soup, broth, salt, pepper, rosemary and bay leaf.
  4. Remove bay leaf after about 20 minutes of cooking.
  5. Then follow the directions on the Bisquick for the dumplings.
  6. Enjoy!

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